Antioxidants into Nopal (<i>Opuntia ficus-indica</i>), Important Inhibitors of Free Radicals' Formation
Nopal (<i>Opuntia ficus indica</i>) belonging to the Cactacea family has many nutritional benefits attributed to a wide variety of phenolic and flavonoid compounds. Coumaric acid (COA), ferulic acid (FLA), protocatechuic acid (PRA), and gallic acid (GAA) are the phenolic acids (PhAs) pre...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |