Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health by Tormod Bjørkkjær, Päivi Palojoki, Cecilie Beinert

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Association between sociodemographic determinants and health behaviors, and clustering of health risk behaviors among 28,047 adults: a cross-sectional study among adults from the g... by Silje Bjørnerud Korslund, Bjørge Herman Hansen, Tormod Bjørkkjær

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Enhancing core components for a digital "healthy eating" resource in early childhood and care settings: staff's perceptions and needs by Sissel H. Helland, Tormod Bjørkkjaer, Kristine Vejrup, Nina C. Øverby

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Implementing an early-life nutrition intervention through primary healthcare: staff perspectives by Natalie Garzon Osorio, Frøydis Nordgård Vik, Christine Helle, Elisabet Rudjord Hillesund, Nina Cecilie Øverby, Sissel H. Helland, Penelope Love, Mary Elizabeth Barker, Wim van Daele, Marianne Hope Abel, Harry Rutter, Tormod Bjørkkjær, Mekdes Kebede Gebremariam, Henrik Lian, Anine Christine Medin

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Scaling up evidence-based digital early life nutrition interventions in a county setting: an implementation trial - protocol for Phase 2 of the Nutrition Now project by Anine Christine Medin, Frøydis Nordgård Vik, Christine Helle, Sissel Heidi Helland, Andrew Keith Wills, Natalie Garzon Osorio, Henrik Lian, Torunn Iveland Ersfjord, Wim Van Daele, Tormod Bjørkkjær, Erlend Nuland Valen, Mekdes Kebede Gebremariam, Erik Grasaas, Charlotte Kiland, Ulrica von Thiele Schwarz, Ulrica von Thiele Schwarz, Marianne Hope Abel, Penny Love, Karen Campbell, Harry Rutter, Harry Rutter, Mary Elizabeth Barker, Mary Elizabeth Barker, Mary Elizabeth Barker, Elisabet Rudjord Hillesund, Nina Cecilie Øverby

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