Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health

Abstract Essential life skills related to food and meals have a potential triple dividend for children and adolescents, that is, short‐term, medium‐term and possible generational effects with regard to public health, sustainability and well‐being of future citizens in local communities. While parent...

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Autors principals: Tormod Bjørkkjær (Autor), Päivi Palojoki (Autor), Cecilie Beinert (Autor)
Format: Llibre
Publicat: Wiley, 2024-01-01T00:00:00Z.
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