Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota by Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, Toshihiro Ito

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Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats by Naoko Mochida, Yoko Matsumura, Masahiro Kitabatake, Toshihiro Ito, Shin-ichi Kayano, Hiroe Kikuzaki

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Renal function and lipid metabolism in Japanese HIV-1-positive individuals 288 weeks after switching from tenofovir disoproxil fumarate to tenofovir alafenamide fumarate: a single-... by Kensuke Abe, Junji Imamura, Akiko Sasaki, Tomoko Suzuki, Satomi Kamio, Taku Obara, Toshihiro Ito

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Silencing of Carbohydrate Sulfotransferase 15 Hinders Murine Pulmonary Fibrosis Development by Yoshiro Kai, Koichi Tomoda, Hiroyuki Yoneyama, Masahiro Kitabatake, Atsuhiro Nakamura, Toshihiro Ito, Masanori Yoshikawa, Hiroshi Kimura

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Monitoring Sleep and Scratch Improves Quality of Life in Patients with Atopic Dermatitis by Ken-ichi Yasuda, Yozo Ishiuji, Toshiya Ebata, Takamasa Kogure, Eitaro Kondo, Arihito Ota, Toshihiro Ito, Koki Endoh, Akihiko Asahina

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