Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats

Oxidative stress causes the progression of diabetes and its complications; thus, maintaining the balance between reactive oxygen species produced by hyperglycemia and the antioxidant defense system is important. We herein examined the antioxidant potential of non-extractable fractions of dried persi...

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Main Authors: Naoko Mochida (Author), Yoko Matsumura (Author), Masahiro Kitabatake (Author), Toshihiro Ito (Author), Shin-ichi Kayano (Author), Hiroe Kikuzaki (Author)
Format: Book
Published: MDPI AG, 2022-08-01T00:00:00Z.
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