Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats

• Autors principals: Naoko Mochida (Autor), Yoko Matsumura (Autor), Masahiro Kitabatake (Autor), Toshihiro Ito (Autor), Shin-ichi Kayano (Autor), Hiroe Kikuzaki (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-08-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Oxidative stress causes the progression of diabetes and its complications; thus, maintaining the balance between reactive oxygen species produced by hyperglycemia and the antioxidant defense system is important. We herein examined the antioxidant potential of non-extractable fractions of dried persi...