Search Results - Triyana, Devie
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Pengaruh Subtitusi Tepung Ubi Jalar Putih dalam Pembuatan Mie Kering Terhadap Komposisi Proksimat dan Daya Terima by Triyana, Devie, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si., M.Si
Published 2013Call Number: Loading…Connect to this object online
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