Результаты поиска - Urszula Szymanowska
- Отображение 1 - 5 результаты of 5
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1
Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries по Urszula Szymanowska, Barbara Baraniak
Опубликовано 2019Шифр: Загрузка...Connect to this object online.
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2
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum по Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca
Опубликовано 2022Шифр: Загрузка...Connect to this object online.
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3
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract по Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk
Опубликовано 2021Шифр: Загрузка...Connect to this object online.
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4
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Prope... по Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
Опубликовано 2023Шифр: Загрузка...Connect to this object online.
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5
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [<i>Levisticum officinale... по Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki
Опубликовано 2020Шифр: Загрузка...Connect to this object online.
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