Search Results - Urszula Szymanowska

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  1. 1
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    Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries by Urszula Szymanowska, Barbara Baraniak

    Published 2019
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  2. 2
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    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum by Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

    Published 2022
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  3. 3
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    Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract by Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk

    Published 2021
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  4. 4
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    The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Prope... by Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek

    Published 2023
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  5. 5
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    In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [<i>Levisticum officinale... by Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki

    Published 2020
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