Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

• 主要な著者: Urszula Złotek (著者), Sławomir Lewicki (著者), Anna Markiewicz (著者), Urszula Szymanowska (著者), Anna Jakubczyk (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicite...