Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

• Những tác giả chính: Urszula Złotek (Tác giả), Sławomir Lewicki (Tác giả), Anna Markiewicz (Tác giả), Urszula Szymanowska (Tác giả), Anna Jakubczyk (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2021-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fractions of phenolic acids contained in lovage elicite...