Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

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Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

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Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract by Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk

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The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Prope... by Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek

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In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [<i>Levisticum officinale... by Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki

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Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans by Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż

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