Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract by Erika Tayse da Cruz Almeida, Maria Cristina Delgado da Silva, José Marcos dos Santos Oliveira, Regianne Umeko Kamiya, Rodolfo Elleson dos Santos Arruda, Danilo Abreu Vieira, Valdemir da Costa Silva, Pierre Barnabé Escodro, Irinaldo Diniz Basílio-Júnior, Ticiano Gomes do Nascimento

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