Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract

• Główni autorzy: Erika Tayse da Cruz Almeida (Autor), Maria Cristina Delgado da Silva (Autor), José Marcos dos Santos Oliveira (Autor), Regianne Umeko Kamiya (Autor), Rodolfo Elleson dos Santos Arruda (Autor), Danilo Abreu Vieira (Autor), Valdemir da Costa Silva (Autor), Pierre Barnabé Escodro (Autor), Irinaldo Diniz Basílio-Júnior (Autor), Ticiano Gomes do Nascimento (Autor)
• Format: Książka
• Wydane: Elsevier, 2017-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The aim of this study was to characterize tinctures and microcapsules loaded with an ethanol extract of red propolis through chemical, physicochemical and microbiological assays in order to establish quality control tools for nutraceutical preparations of red propolis. The markers (isoflavonoids, ch...