Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids by Giuliana Donadio, Francesca Mensitieri, Valentina Santoro, Valentina Parisi, Maria Laura Bellone, Nunziatina De Tommasi, Viviana Izzo, Fabrizio Dal Piaz

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Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (<i>Cichorium endivia</i> L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory A... by Giuliana Donadio, Maria Laura Bellone, Francesca Mensitieri, Valentina Parisi, Valentina Santoro, Maria Vitiello, Fabrizio Dal Piaz, Nunziatina De Tommasi

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Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of <i>Hyoseris radiata</i> L., a Plant Used in the Phytoalimurgic Tradition by Maria Vitiello, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, Nunziatina De Tommasi

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Comparative Chemical Analysis of Eight <i>Punica granatum</i> L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities by Valentina Parisi, Valentina Santoro, Giuliana Donadio, Maria Laura Bellone, Gianfranco Diretto, Carla Sandri, Francesca Mensitieri, Nunziatina De Tommasi, Fabrizio Dal Piaz, Alessandra Braca

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Anti-Inflammation and Anti-Oxidation: The Key to Unlocking the Cardiovascular Potential of SGLT2 Inhibitors and GLP1 Receptor Agonists by Veronika A. Myasoedova, Michele Bozzi, Vincenza Valerio, Donato Moschetta, Ilaria Massaiu, Valentina Rusconi, Daniele Di Napoli, Michele Ciccarelli, Valentina Parisi, Piergiuseppe Agostoni, Stefano Genovese, Paolo Poggio

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