Showing 1 - 2 results of 2 for search 'Vermont P. Dia', query time: 0.01s Refine Results
  1. 1
    BG-4 from Bitter Gourd (<i>Momordica charantia</i>) Differentially Affects Inflammation In Vitro and In Vivo

    BG-4 from Bitter Gourd (<i>Momordica charantia</i>) Differentially Affects Inflammation In Vitro and In Vivo by Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Hari B. Krishnan, Vermont P. Dia

    Published 2019
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  2. 2
    A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

    A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Ma... by Shan Hong, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia, Dmitriy Smolensky

    Published 2020
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