BG-4 from Bitter Gourd (<i>Momordica charantia</i>) Differentially Affects Inflammation In Vitro and In Vivo

• 主要な著者: Andrea Nieto-Veloza (著者), Zhihong Wang (著者), Qixin Zhong (著者), Hari B. Krishnan (著者), Vermont P. Dia (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2019-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

BG-4 isolated from bitter gourd has been reported for anti-cancer properties. The objective was to evaluate the anti-inflammatory properties of BG-4 in vitro and in vivo. Comparative study of the anti-inflammatory properties of BG-4 in vitro and in vivo was conducted on lipopolysaccharide (LPS)-acti...