Search Results - Vladimiro Cardenia
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1
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage by Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, Vladimiro Cardenia
Published 2024Call Number: Loading…Connect to this object online.
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2
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life by Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón
Published 2022Call Number: Loading…Connect to this object online.
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3
Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed Oil by Carolina Cantele, Marta Bertolino, Fatema Bakro, Manuela Giordano, Małgorzata Jędryczka, Vladimiro Cardenia
Published 2020Call Number: Loading…Connect to this object online.
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4
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties by Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani
Published 2024Call Number: Loading…Connect to this object online.
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5
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water by Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada
Published 2021Call Number: Loading…Connect to this object online.
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