Zoekresultaten - Vladimiro Cardenia

Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage door Carolina Cantele, Giulia Potenziani, Ambra Bonciolini, Marta Bertolino, Vladimiro Cardenia

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Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life door Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón

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Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed Oil door Carolina Cantele, Marta Bertolino, Fatema Bakro, Manuela Giordano, Małgorzata Jędryczka, Vladimiro Cardenia

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties door Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

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Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water door Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada

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