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    The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia

    The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia by Marija Karapandzova, Ivana Cvetkovikj, Gjoshe Stefkov, Vlatko Stoimenov, Martin Crvenov, Svetlana Kulevanova

    Published 2012
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