The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia

• Päätekijät: Marija Karapandzova (Tekijä), Ivana Cvetkovikj (Tekijä), Gjoshe Stefkov (Tekijä), Vlatko Stoimenov (Tekijä), Martin Crvenov (Tekijä), Svetlana Kulevanova (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2012-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

The main objective of this study was to analyze the essential oil composition of cultivated lavandin (Lavandula x intermedia Emeric ex Loisel., Lamiaceae) from Republic of Macedonia and to evaluate the influence of the drying time of plant material and the distillation duration on the oil compositio...