The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia

• Main Authors: Marija Karapandzova (Author), Ivana Cvetkovikj (Author), Gjoshe Stefkov (Author), Vlatko Stoimenov (Author), Martin Crvenov (Author), Svetlana Kulevanova (Author)
• Format: Book
• Published: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2012-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The main objective of this study was to analyze the essential oil composition of cultivated lavandin (Lavandula x intermedia Emeric ex Loisel., Lamiaceae) from Republic of Macedonia and to evaluate the influence of the drying time of plant material and the distillation duration on the oil compositio...