Search Results - Wei PIAO

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    Intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China, 2016 − 2017: a comparative analysis on data of China National Nutrition and Health Surve... by Lahong JU, Dongmei YU, Hongyun FANG, Qiya GUO, Wei PIAO, Shuya CAI, Xiaoqi WEI, Liyun ZHAO

    Published 2023
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  2. 2
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    Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns by Kun Huang, Dongmei Yu, Hongyun Fang, Lahong Ju, Wei Piao, Qiya Guo, Xiaoli Xu, Xiaoqi Wei, Yuxiang Yang, Liyun Zhao

    Published 2023
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  3. 3
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    Nomogram based on clinical characteristics and serological inflammation markers to predict overall survival of oral tongue squamous cell carcinoma patient after surgery by Yi-Wei Lin, Wei-Piao Kang, Bin-Liang Huang, Zi-Han Qiu, Lai-Feng Wei, Biao Zhang, Tian-Yan Ding, Yun Luo, Can-Tong Liu, Ling-Yu Chu, Hai-Peng Guo, Yi-Wei Xu, Yu-Hui Peng

    Published 2021
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