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Intake of cooking oil and salt among day students and boarders aged 12 − 17 years in China, 2016 − 2017: a comparative analysis on data of China National Nutrition and Health Surve... by Lahong JU, Dongmei YU, Hongyun FANG, Qiya GUO, Wei PIAO, Shuya CAI, Xiaoqi WEI, Liyun ZHAO
Published 2023Connect to this object online.
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Nomogram based on clinical characteristics and serological inflammation markers to predict overall survival of oral tongue squamous cell carcinoma patient after surgery by Yi-Wei Lin, Wei-Piao Kang, Bin-Liang Huang, Zi-Han Qiu, Lai-Feng Wei, Biao Zhang, Tian-Yan Ding, Yun Luo, Can-Tong Liu, Ling-Yu Chu, Hai-Peng Guo, Yi-Wei Xu, Yu-Hui Peng
Published 2021Connect to this object online.
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