Search Results - Widad Aghnia Shalannandia

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    Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.) by Uci Ary Lantika, Fitrianti Darusman, Widad Aghnia Shalannandia, Astrid Feinisa Khairani

    Published 2021
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    In-vitro diffusion study of ibuprofen--cyclodextrin inclusion complex nanogel by Fitrianti Darusman, Debby Prihasti Ayustine, Saadiya Noerman, Sani Ega Priani, Widad Aghnia Shalannandia

    Published 2021
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