Search Results - Xianxian Yang

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    Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30-79 years in the Sichuan Basin: a population-based cross-sectional study by Xianxian Yang, Wenge Tang, Deqiang Mao, Xiang Liu, Wen Qian, Yingxue Dai, Liling Chen, Xianbin Ding

    Published 2022
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    Association between spicy food and hypertension among Han Chinese aged 30-79 years in Sichuan Basin: a population-based cross-sectional study by Liling Chen, Rui Ding, Qinwen Luo, Xiaojun Tang, Xianbin Ding, Xianxian Yang, Xiang Liu, Zhifeng Li, Jingru Xu, Jiantong Meng, Xufang Gao, Wenge Tang, Jing Wu

    Published 2023
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