Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30-79 years in the Sichuan Basin: a population-based cross-sectional study

• Asıl Yazarlar: Xianxian Yang (Yazar), Wenge Tang (Yazar), Deqiang Mao (Yazar), Xiang Liu (Yazar), Wen Qian (Yazar), Yingxue Dai (Yazar), Liling Chen (Yazar), Xianbin Ding (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2022-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on abdominal obesity. We aimed to examine the association between spicy food frequency, spicy flavor, and abdominal obesity among Chinese Han population in the Sichua...