Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30-79 years in the Sichuan Basin: a population-based cross-sectional study
Abstract Background Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on abdominal obesity. We aimed to examine the association between spicy food frequency, spicy flavor, and abdominal obesity among Chinese Han population in the Sichua...
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フォーマット: | 図書 |
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BMC,
2022-10-01T00:00:00Z.
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請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |