Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30-79 years in the Sichuan Basin: a population-based cross-sectional study

• 主要な著者: Xianxian Yang (著者), Wenge Tang (著者), Deqiang Mao (著者), Xiang Liu (著者), Wen Qian (著者), Yingxue Dai (著者), Liling Chen (著者), Xianbin Ding (著者)
• フォーマット: 図書
• 出版事項: BMC, 2022-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on abdominal obesity. We aimed to examine the association between spicy food frequency, spicy flavor, and abdominal obesity among Chinese Han population in the Sichua...