Search Results - Yanyang Wu

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    Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented Pickles by Huichao Hao, Ziyu Nie, Yanyang Wu, Zhiwei Liu, Fenglian Luo, Fangming Deng, Lingyan Zhao

    Published 2024
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