Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented Pickles

Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented Pickles

<i>Limosilactobacillus fermentum</i> (<i>L. fermentum</i>) is widely used in industrial food fermentations, and its probiotic and health-promoting roles attracted much attention in the past decades. In this work, the probiotic potential of <i>L. fermentum</i> 664...

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Main Authors: Huichao Hao (Author), Ziyu Nie (Author), Yanyang Wu (Author), Zhiwei Liu (Author), Fenglian Luo (Author), Fangming Deng (Author), Lingyan Zhao (Author)
Format: Book
Published: MDPI AG, 2024-06-01T00:00:00Z.
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