Search Results - Yasuhisa Ano

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    Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus by Yasuhisa Ano, Yasuhisa Ano, Misato Yoshikawa, Yuta Takaichi, Makoto Michikawa, Kazuyuki Uchida, Hiroyuki Nakayama, Akihiko Takashima, Akihiko Takashima

    Published 2019
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    Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults by Masahiro Kita, Satoshi Yoshida, Keiji Kondo, Yoshinori Yamakawa, Yasuhisa Ano

    Published 2019
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