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    Antimicrobial susceptibility and serovarieties of Salmonella isolated from meat and meat products

    Antimicrobial susceptibility and serovarieties of Salmonella isolated from meat and meat products by Yamila Puig Peña, Virginia Leyva Castillo, René Tejedor Arias, María Teresa Illnait Zaragoz, Yaumara Ferrer Márquez, Ailén Camejo Jardines

    Published 2021
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