Antimicrobial susceptibility and serovarieties of Salmonella isolated from meat and meat products

• Main Authors: Yamila Puig Peña (Author), Virginia Leyva Castillo (Author), René Tejedor Arias (Author), María Teresa Illnait Zaragoz (Author), Yaumara Ferrer Márquez (Author), Ailén Camejo Jardines (Author)
• Format: Book
• Published: Universidad de Ciencias Médicas de La Habana, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Poultry and other types of meat from infected animals are important vehicles of salmonellosis. Objective: To determine the susceptibility to antimicrobial agents and serovarieties of Salmonella isolated from meat and meat products. Material and Methods: A total of 159 isolates were ana...