Search Results - Yoko Matsumura

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    Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota by Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, Toshihiro Ito

    Published 2023
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    Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats by Naoko Mochida, Yoko Matsumura, Masahiro Kitabatake, Toshihiro Ito, Shin-ichi Kayano, Hiroe Kikuzaki

    Published 2022
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