Search Results - Youngjae Shin
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Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea by Yena Kim, Young-Jun Kim, Youngjae Shin
Published 2024Call Number: Loading…Connect to this object online.
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Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus molle</i> L.) by Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, Young-Jun Kim
Published 2021Call Number: Loading…Connect to this object online.
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