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Youngjae Shin
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Youngjae Shin
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Youngjae Shin
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1
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea
by
Yena Kim
,
Young-Jun Kim
,
Youngjae Shin
Published 2024
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2
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (<i>Schinus molle</i> L.)
by
Min Jeong Kim
,
Dae Won Kim
,
Ju Gyeong Kim
,
Youngjae Shin
,
Sung Keun Jung
,
Young-Jun Kim
Published 2021
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