Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea

• Main Authors: Yena Kim (Author), Young-Jun Kim (Author), Youngjae Shin (Author)
• 格式: 图书
• 出版: MDPI AG, 2024-02-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Onions are typically consumed as the bulb, but the peel and root are discarded as by-products during processing. This study investigated the potential functional use of these by-products by analyzing the polyphenols, antioxidant compounds, and antioxidant activity contained in onions. In this study,...