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Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals by Yoshiro Shirai, Masae Sakuma, Yusuke Ushida, Takayuki Imoto, Keisuke Suga, Kunio Matsui, Mieko Nakamura
Published 2024Connect to this object online.
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Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP by Yaoyu Pu, Youge Qu, Lijia Chang, Si‐ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto
Published 2019Connect to this object online.
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