Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals

• Main Authors: Yoshiro Shirai (Author), Masae Sakuma (Author), Yusuke Ushida (Author), Takayuki Imoto (Author), Keisuke Suga (Author), Kunio Matsui (Author), Mieko Nakamura (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: This study aimed to objectively evaluate the diet consumed in a workplace cafeteria to group Japanese workers according to vegetables and salt intake and estimate the association of these groups with changes in cardiometabolic measurements. Design: This longitudinal observational...