Search Results - Zahra Nazem Bokaee

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    Fatty Acid Composition of Lycium (Solanaceae) Species by Fatemeh Mousavimanesh, Maryam Keshavarzi *, Zahra Nazem Bokaee, Faezeh Fazeli

    Published 2022
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    Effect of Roasting Process on Sesamin and Sesamol Contents of Sesame (Sesamum indicum L.) from Different Parts of Iran by Marzieh Mokhber, Seyed Ali Keshavarz, Farzad Shidfar, Zahra Nazem Bokaee, Zohreh Eftekhari, Abbas Hadjiakhoondi*

    Published 2019
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