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Cooking Pattern and Eating Behaviors in Association with Socioeconomic Status among Iranian Households: The NUTRI-KAP Survey 由 Forouzan SALEHI, Zahra ABDOLLAHI, Maryam SANAEI, Mostafa QORBANI, Zeinab AHADI, Gita SHAFIEE, Zeinab TIZNOBEYK, Bahar AZEMATI, Ramin HESHMAT
出版 2015索引號: 載入...Connect to this object online.
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