Cooking Pattern and Eating Behaviors in Association with Socioeconomic Status among Iranian Households: The NUTRI-KAP Survey

• Autores principales: Forouzan SALEHI (Autor), Zahra ABDOLLAHI (Autor), Maryam SANAEI (Autor), Mostafa QORBANI (Autor), Zeinab AHADI (Autor), Gita SHAFIEE (Autor), Zeinab TIZNOBEYK (Autor), Bahar AZEMATI (Autor), Ramin HESHMAT (Autor)
• Formato: Libro
• Publicado: Tehran University of Medical Sciences, 2015-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background: Disparities in health may relate to differences in nutrition. Among dietary determinants, Socioeconomic Status (SES) plays an important role. Therefore, this study was aimed to investigate the association between SES and cooking pattern and consumed food among rural and urban Iranian hou...