Showing 1 - 1 results of 1 for search 'Zhouyi Xiong', query time: 0.01s Refine Results
  1. 1
    Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of <i>Culter alburnus</i> Myofibrillar Protein under Repeated Freezing-Thawing Cycles

    Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of <i>Culter alburnus</i> Myofibrillar Protein under Repeated Freezing-Tha... by Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Jianhua Liu, Asad Nawaz, Hanguo Xiong

    Published 2021
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: