Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives /
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Subjects: | |
| Online Access: | Link to Metadata |
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Internet
Link to Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |