Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives /
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
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Springer International Publishing : Imprint: Springer,
2021.
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| Edisyon: | 1st ed. 2021. |
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| Online Erişim: | Link to Metadata |
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| Kopya Bilgisi 1 | Kütüphanede |