Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...
Guardado en:
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Thiele, Graham (Editor), Friedmann, Michael (Editor), Campos, Hugo (Editor), Polar, Vivian (Editor), Bentley, Jeffery W. (Editor) |
Formato: | Electrónico eBook |
Lenguaje: | inglés |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
|
Edición: | 1st ed. 2022. |
Materias: | |
Acceso en línea: | Link to Metadata |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes
Publicado: (2022) -
Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes
Publicado: (2022) -
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
Publicado: (2016) -
The Innovation Revolution in Agriculture A Roadmap to Value Creation /
Publicado: (2021) -
Multivariate Statistical Machine Learning Methods for Genomic Prediction
por: Montesinos López, Osval Antonio, et al.
Publicado: (2022)