Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...
में बचाया:
निगमित लेखक: | SpringerLink (Online service) |
---|---|
अन्य लेखक: | Thiele, Graham (संपादक), Friedmann, Michael (संपादक), Campos, Hugo (संपादक), Polar, Vivian (संपादक), Bentley, Jeffery W. (संपादक) |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Cham :
Springer International Publishing : Imprint: Springer,
2022.
|
संस्करण: | 1st ed. 2022. |
विषय: | |
ऑनलाइन पहुंच: | Link to Metadata |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes
प्रकाशित: (2022) -
Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes
प्रकाशित: (2022) -
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
प्रकाशित: (2016) -
The Innovation Revolution in Agriculture A Roadmap to Value Creation /
प्रकाशित: (2021) -
Multivariate Statistical Machine Learning Methods for Genomic Prediction
द्वारा: Montesinos López, Osval Antonio, और अन्य
प्रकाशित: (2022)