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Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Bibliografiska uppgifter
Institutionell skapare: SpringerLink (Online service)
Övriga skapare: Scaffardi, Lucia (Utgivare, redaktör, sammanställare), Formici, Giulia (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Cham : Springer International Publishing : Imprint: Springer, 2022.
Upplaga:1st ed. 2022.
Ämnen:
Law > Europe.
International law.
Trade regulation.
International economic relations.
Food science.
European Law.
International Economic Law, Trade Law.
International Economics.
Food Science.
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