APA (7th ed.) Citation

SpringerLink (Online service), Scaffardi, L., & Formici, G. (2022). Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis (1st ed. 2022.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-13494-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Lucia Scaffardi, and Giulia Formici. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. 1st ed. 2022. Cham: Springer International Publishing : Imprint: Springer, 2022. https://doi.org/10.1007/978-3-031-13494-4.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis. 1st ed. 2022. Springer International Publishing : Imprint: Springer, 2022. https://doi.org/10.1007/978-3-031-13494-4.