Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis /
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
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Corporate Author: | SpringerLink (Online service) |
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Other Authors: | Scaffardi, Lucia (Editor), Formici, Giulia (Editor) |
Format: | Electronic eBook |
Language: | English |
Published: |
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Springer International Publishing : Imprint: Springer,
2022.
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Edition: | 1st ed. 2022. |
Subjects: | |
Online Access: | Link to Metadata |
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