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Science and Innovations for Food Systems Transformation

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Bibliografiska uppgifter
Institutionell skapare: SpringerLink (Online service)
Övriga skapare: von Braun, Joachim (Utgivare, redaktör, sammanställare), Afsana, Kaosar (Utgivare, redaktör, sammanställare), Fresco, Louise O. (Utgivare, redaktör, sammanställare), Hassan, Mohamed Hag Ali (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Cham : Springer International Publishing : Imprint: Springer, 2023.
Upplaga:1st ed. 2023.
Ämnen:
Agriculture.
Earth sciences.
Geography.
Food science.
Sociology.
Nutrition.
Food.
Earth and Environmental Sciences.
Food Science.
Food Studies.
Sociology of Food and Nutrition.
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