Cover Image

Science and Innovations for Food Systems Transformation

Show other versions (4)

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: von Braun, Joachim (Editor), Afsana, Kaosar (Editor), Fresco, Louise O. (Editor), Hassan, Mohamed Hag Ali (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Subjects:
Agriculture.
Earth sciences.
Geography.
Food science.
Sociology.
Nutrition.
Food.
Earth and Environmental Sciences.
Food Science.
Food Studies.
Sociology of Food and Nutrition.
Online Access:Link to Metadata
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Link to Metadata

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items