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Science and Innovations for Food Systems Transformation

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...

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Opis bibliograficzny
Korporacja: SpringerLink (Online service)
Kolejni autorzy: von Braun, Joachim (Redaktor), Afsana, Kaosar (Redaktor), Fresco, Louise O. (Redaktor), Hassan, Mohamed Hag Ali (Redaktor)
Format: Elektroniczne E-book
Język:angielski
Wydane: Cham : Springer International Publishing : Imprint: Springer, 2023.
Wydanie:1st ed. 2023.
Hasła przedmiotowe:
Agriculture.
Earth sciences.
Geography.
Food science.
Sociology.
Nutrition.
Food.
Earth and Environmental Sciences.
Food Science.
Food Studies.
Sociology of Food and Nutrition.
Dostęp online:Link to Metadata
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Opis
Streszczenie:This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Opis fizyczny:XXII, 948 p. 1 illus. online resource.
ISBN:9783031157035
DOI:10.1007/978-3-031-15703-5
Ograniczenie dostępu:Open Access

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