Umami Taste for Health /
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characte...
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| 団体著者: | |
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| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| 版: | 1st ed. 2024. |
| シリーズ: | Food and Health,
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| 主題: | |
| オンライン･アクセス: | Link to Metadata |
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DOAB: description of the publication
Umami Taste for Health
出版事項 2024
DOAB: download the publication
DOAB: description of the publication
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