SpringerLink (Online service), Verhoeckx, K., Cotter, P., López-Expósito, I., Kleiveland, C., Lea, T., . . . Wichers, H. (2015). The Impact of Food Bioactives on Health: In vitro and ex vivo models (1st ed. 2015.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-16104-4
Chicagoスタイル(17版)引用形式SpringerLink (Online service), et al. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015. https://doi.org/10.1007/978-3-319-16104-4.
MLA(9版)引用形式SpringerLink (Online service), et al. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. 1st ed. 2015. Springer International Publishing : Imprint: Springer, 2015. https://doi.org/10.1007/978-3-319-16104-4.