The Impact of Food Bioactives on Health in vitro and ex vivo models /
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
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| Coauteur: | |
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| Andere auteurs: | , , , , , , , , |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Editie: | 1st ed. 2015. |
| Onderwerpen: | |
| Online toegang: | Link to Metadata |
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OAPEN Library: description of the publication
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models
Gepubliceerd in 2015
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OAPEN Library: description of the publication
Elektronisch
Hoofdstuk
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DOAB: description of the publication
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models
Gepubliceerd in 2015
DOAB: download the publication
DOAB: description of the publication
Elektronisch
Hoofdstuk