The Impact of Food Bioactives on Health in vitro and ex vivo models /
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
Сохранить в:
| Соавтор: | |
|---|---|
| Другие авторы: | , , , , , , , , |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Редактирование: | 1st ed. 2015. |
| Предметы: | |
| Online-ссылка: | Link to Metadata |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Search Result 1
OAPEN Library: description of the publication
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models
Опубликовано 2015
OAPEN Library: download the publication
OAPEN Library: description of the publication
Электронный ресурс
Глава книги
Search Result 2
DOAB: description of the publication
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models
Опубликовано 2015
DOAB: download the publication
DOAB: description of the publication
Электронный ресурс
Глава книги