Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Lewandowski, Iris (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edisyon:	1st ed. 2018.
Konular:	Biotic communities. Sustainability. Agriculture > Economic aspects. Power resources. Energy policy. Energy and state. Ecosystems. Agricultural Economics. Natural Resource and Energy Economics. Energy Policy, Economics and Management.
Online Erişim:	Link to Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!