Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Lewandowski, Iris (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edición:	1st ed. 2018.
Subjects:	Biotic communities. Sustainability. Agriculture > Economic aspects. Power resources. Energy policy. Energy and state. Ecosystems. Agricultural Economics. Natural Resource and Energy Economics. Energy Policy, Economics and Management.
Acceso en liña:	Link to Metadata
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